Ingredients:
1 small red chilies
1 teaspoon sea salt
1 small pineapple
Directions:
Core and peel the pineapple and cut into bite-sized chunks.
Trim and split the chilli, scrape away the seeds and slice into small strips.
Sprinkle the chilli and salt over the pineapple.
Serve on a plate with toothpicks.
Every bite should have a bit of chilli.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.