Ingredients:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle chiles in adobo
1/2 limes, juice of
kosher salt
fresh ground black pepper
Directions:
Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.