Ingredients:
4 tablespoons salted butter, soften ( may use margarine)
1 teaspoon lime peel, grated
1 teaspoon lime juice, fresh
1 teaspoon chili seasoning mix
Directions:
Combine the juice until incorporated into the butter.
Mix rest of ingredients into butter.
Allow to stand at least 30 minutes for flavors to meld.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.