Ingredients:
1/2 lb lean ground beef
1 cup chopped onions
1 (6 ounce) cans Hunt’s no-salt-added tomato paste
1 cup water
2 tablespoons chili powder
1 tablespoon prepared yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
1 lb turkey hot dogs
10 hot dog buns
Directions:
In skillet, brown beef and onions.
Stir in tomato paste, water, chili powder, mustard, garlic powder, cumin, sugar and crushed red pepper; heat through.
Meanwhile, heat or grill hot dogs.
To serve, place hot dogs in buns; spoon chili down center of each.
Servings: 10
Time preparation: 15 min.
Time total: 30 min.