Ingredients:
2 lbs 85% lean ground beef
1 medium onions, diced
8 tablespoons Worcestershire sauce
8 tablespoons A-1 Steak Sauce
2 tablespoons ketchup
2 tablespoons yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1/8 teaspoon ground cloves
1/2 teaspoon garlic powder
1 cup water
Directions:
In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
Add remaining ingredients and bring to a rolling boil.
Place meat into blender or food processor and chop very fine.
Return to stockpot and simmer for one hour.
SERVING SIZE IS APPROXIMATE — you may get more or less depending on how much sauce you like on your dogs –.
Helpful hint — freeze sauce in old ice cube tray — when frozen remove and place in freezer bag remove as need for you hot dogs. One “cube” should be enough for one dog.
Servings: 30-50
Time preparation: 20 min.
Time total: 80 min.