Ingredients:
4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil ( for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1 cup chopped onions
1 jar salsa ( your favorite brand)
1 (8 ounce) containers sour cream
sliced jalapenos
Directions:
Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:.
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.