Ingredients:
1 loaf French bread ( 1 lb.)
1 (16 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) cans chili without beans
1 cup spaghetti sauce
2 garlic cloves, minced
salt and pepper
1 medium tomatoes, chopped
2 green onions, thinly sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated parmesan cheese
Directions:
Cut bread in half lengthwise.
Place cut sides up on a foil-covered baking sheet.
In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Top with tomatoes and green onions.
Sprinkle evenly with mozzarella and parmesan cheese.
Bake at 350 F for 10-12 minutes or until cheese is melted.
Slice and serve.
Servings: 8
Time preparation: 15 min.
Time total: 27 min.