Ingredients:
1 (4 ounce) cans chopped green chilies, drained
6 slices bread
3 slices monterey jack cheese
2 eggs
1 cup milk
2 -4 tablespoons butter or 2 -4 tablespoons margarine
Directions:
Mash chilies with a fork and spread on 3 slices of bread.
Top with cheese and remaining bread.
In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
Melt 2 tbsp butter in a large skillet.
Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.
Servings: 3
Time preparation: 15 min.
Time total: 15 min.