Ingredients:
1 cup chopped onions
1 1/2 tablespoons butter
2 (5 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup shredded monterey jack pepper cheese
3 eggs
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup chopped seeded fresh tomatoes
Directions:
Preheat oven to 350 degrees.
In a saucepan, stir and cook onions in butter until tender.
Stir in green chilies; spoon evenly into a 8×8 inch square baking dish.
Sprinkle with cheeses.
In a bowl, beat eggs lightly.
Add sour cream, salt and pepper flakes; beat until blended.
Spoon mixture over cheese.
Sprinkle with chopped tomatoes.
Bake about 40 minutes or until knife inserted in center comes out clean.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.