Ingredients:
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese ( 16 oz.)
4 cups shredded monterey jack cheese ( 1 lb.)
1/2 cup butter or 1/2 cup margarine, melted and cooled
2 (4 ounce) cans diced green chilies
Directions:
Preheat oven to 350 F.
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9″x13″ baking pan.
Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.
Servings: 10-12
Time preparation: 15 min.
Time total: 50 min.