Ingredients:
1 (6 ounce) jars marinated artichoke hearts
1 (15 1/2 ounce) cans chickpeas, drained
1 1/2 tablespoons fresh parsley, chopped
1 1/2 teaspoons lemon zest, grated
3 tablespoons lemon juice
1/4 cup olive oil
Directions:
Combine all ingredients in a medium bowl.
Cover mixture, and chill.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.