Ingredients:
1/2 cup dill pickles, chopped fine
4 cups chicken, cooked and torn into small pieces
1 cup tomatoes, diced
1 cup green onions, diced
1 cup celery, diced
1 1/2 cups plain nonfat yogurt
2 tablespoons poppy seeds
3/4 teaspoon salt
3/4 teaspoon pepper
Directions:
Combine all ingredients.
Keep chilled.
Servings: 10
Time preparation: 45 min.
Time total: 45 min.