Ingredients:
6 chicken breasts
10 1/2 ounces condensed cream of mushroom soup
1 cup mayonnaise
1/2-1 cup thinly sliced celery
5 ounces sliced water chestnuts
1 small onions
6 ounces seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine
Directions:
Precook chicken with sliced onion, salt and pepper at 350F. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
Spread in a greased 9×13 baking pan.
Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350F until lightly brown and bubbly at the edges.
(I use Bell’s stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it’s not as tasty).
Servings: 4
Time preparation: 15 min.
Time total: 90 min.