Ingredients:
6 chicken breasts, boneless,skinless
1 tablespoon butter
1 tablespoon olive oil
3/4 cup shallots
1/4 cup brandy
1 cup chicken broth
1/2 cup heavy cream
4 teaspoons tarragon
2 teaspoons Dijon mustard
Directions:
heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
add brandy, scraping up bits, and reduce by half.
add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
serve over chicken.
add salt& pepper to taste.
Servings: 6
Time preparation: 5 min.
Time total: 40 min.