Ingredients:
2 chicken breasts, each cut into 4 strips ( 5-6 oz)
1/2 cup flour, mixed with a touch of seasoning salt
2 tablespoons olive oil
butter (optional)
1 large portabella mushrooms, chopped into 1/2 inch cubes ( approx. 3 oz.)
1/2 cup onion white or 1/2 cup green onions, Chopped
1 tablespoon fresh garlic, chopped
1 tablespoon fresh basil (the leaves only) or 1 tablespoon oregano ( the leaves only)
2 tablespoons fresh lemon juice
Directions:
Dredge the chicken breast pieces in flour and saute in olive oil.
In a non stick pan you can get by with very little.
Add the onions and mushrooms and saute till soft.
Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.