Ingredients:
3 tablespoons plum preserves
1 tablespoon soy sauce
1/2 teaspoon hot chili oil
1/2 teaspoon sesame oil
1/4 teaspoon grated fresh ginger
1/4 cup chicken stock or 1/4 cup broth
1 tablespoon plum preserves
1 teaspoon cornstarch
1 tablespoon water
2 boneless skinless chicken breasts
Directions:
slice chicken into strips.
Mix marinate (first 5 ingredients) add chicken and marinate 30 minutes or more.
Stir-fry chicken in a small amount of peanut oil about 2 minutes.
Add chicken stock and remaining plum jam and simmer 3 minutes.
Add cornstarch/water and stir until thickened.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.