Ingredients:
1/2 cup zucchini, sliced
1/2 cup celery, sliced
1 cup red peppers, sliced
1 cup green peppers, sliced
1 cup broccoli, broken into small flowerettes
1 cup cauliflower, broken into small flowerettes
1 cup cooked sliced chicken
8 ounces penne pasta
4 tablespoons honey
4 tablespoons vinegar
2 tablespoons oil
1 1/2 tablespoons finely grated fresh ginger
Directions:
Cook pasta according to package directions.
Slice chicken and set aside.
Starting with the harder veggies, stir-fry the vegetables for 8 to 10 minutes or until tender but still slightly crisp.
Mix all the honey dressing ingredients together and gently heat in a saucepan or the microwave until the honey is melted.
Toss the chicken into the pan with veggies.
Pour the hot dressing over the warm vegetables and chicken.
Serve over hot pasta.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.