Ingredients:
1 tablespoon butter
4 boneless skinless chicken breasts
1 (10 ounce) cans cream of chicken soup
1/2 cup grated swiss cheese
1/2 cup chopped cooked ham
1/4 cup white wine
Directions:
Melt butter in a large frying pan.
Add chicken and cook until browned, about 10 minutes.
Remove from pan and set aside.
Add chicken soup (undiluted) cheese, ham, and wine to the pan.
Cook and stir until it comes to a boil.
Add chicken to the pan.
Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.