Ingredients:
1 kg chicken breast fillets
2 garlic cloves, minced
1 onions, chopped
1 bell peppers, in pieces
2 large tomatoes, cubed
1 tablespoon chili peppers
2 tablespoons cacao
2 tablespoons almonds, in quarters
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 tablespoon brown sugar
1/3 cup orange juice
2 tablespoons orange zest
100 g unsweetened chocolate squares
1/2 cup rum
salt
pepper
3 tablespoons olive oil
Directions:
In a pot heat the olive oil, add the garlic then brown the chicken breasts. Remove the chicken and reserve.
Put in the pot the onion, the pepper and the tomatoes. Stir and cook for 10 minutes.
Then add the chili, the cacao, the spices, the almonds, the sugar, the zest and the orange juice. Cook for 5 minutes.
Add the chocolate and the rum. Cook for 5 minutes.
Put the chicken in a casserole dish and then add the sauce from the pot.
Bake at 350 F for 50-60 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 110 min.