Ingredients:
4 uncooked chicken breasts
1 cup canned black beans, rinsed and drained
1/2 cup salsa
1/8 teaspoon table salt, to taste
1/8 teaspoon black pepper, to taste
Directions:
Preheat grill or broiler.
Pound chicken breasts to desired thickness.
Cook chicken until almost cooked through, about 8 minutes.
Mix beans with salsa and season to taste; divide bean salsa among chicken breasts.
Broil a few minutes more until chicken is done and beans are warm.
Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
Servings: 4
Time preparation: 7 min.
Time total: 17 min.