Ingredients:
8 boneless skinless chicken breast halves
2 teaspoons butter
2 (6 ounce) jars marinated artichokes, drained
1 (4 ounce) jars whole mushrooms, drained
1/2 cup chopped onions
1/3 cup flour
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
Directions:
Brown chicken in butter.
Place in 13×9 in.
baking pan.
Cut artichokes in quarters.
Arrange artichokes and mushrooms on chicken.
Saute onion in pan juices.
Blend in flour, rosemary, salt, and pepper.
Add broth.
Cook and stir until thick and bubbly.
Spoon over chicken.
Cover and bake at 350* for 50 minutes.
Servings: 8
Time preparation: 12 min.
Time total: 62 min.