Ingredients:
6 boneless skinless chicken breasts
1/2 cup butter
2 (2/3 ounce) packages Italian salad dressing mix
1 cup white wine or 1 cup chablis
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces cream cheese with chives
1 lb angel hair pasta
Directions:
Preheat oven to 325 degrees.
In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.
Add in italian dressing mix and cream of mushroom soup.
Blend well, and heat through, but do not boil.
Arrange chicken breasts in a single layer in a 9×13 inch baking dish.
Pour sauce over the chicken.
Bake for 60 minutes in the preheated oven.
20 minutes before the chicken is done, cook pasta and then drain.
Serve chicken and sauce over the pasta.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.