Ingredients:
8 ounces refrigerated crescent dinner rolls ( 1 tube – 8 count)
2 cups chopped cooked chicken
3 ounces cream cheese, softened
3 tablespoons chopped green onions
3 tablespoons chopped roasted pimientos
2 tablespoons milk
salt
fresh fresh coarse ground black pepper (optional)
2 tablespoons butter, melted
2 tablespoons seasoned dry bread crumbs
Directions:
Preheat oven to 350 F.
In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
Separate rolls into 4 6-inch squares.
Spoon 1/4 of the mixture into each square.
Bring corners together and seal.
Place on ungreased cookie sheet.
Brush with melted butter and sprinkle with seasoned bread crumbs.
Bake for 20-25 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.