Ingredients:
4 cups water
1 (49 1/2 ounce) cans chicken broth
4 cups cooked chicken or 4 (10 ounce) cans cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups chopped onions
1 clove minced garlic
3/4 teaspoon basil
3/4 teaspoon oregano
1 (16 ounce) packages birds eye farm frozen broccoli carrots cauliflower mix
1 (8 ounce) packages dry cheese tortellini
3/4 cup shredded parmesan cheese
1/2 cup diced tomatoes
Directions:
In large saucepot combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano.
Cover and bring to a boil.
Reduce heat to low; add vegetables and tortellini.
Cover and simmer 20 minutes.
Garnish with cheese and diced tomatoes.
Servings: 12
Time preparation: 5 min.
Time total: 25 min.