Ingredients:
2 large boneless skinless chicken breasts, sliced in strips ( fairly large ones)
1 (16 ounce) packages frozen cheese tortellini
2 cups milk or 2 cups cream ( give or take depending on how much sauce you like)
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
3 green onions, sliced
2 cloves garlic, minced
1 cup shredded swiss cheese
pepper
Directions:
Cook tortellini according to package directions, drain and rinse.
Brown chicken strips in olive oil in large skillet.
Melt the butter and stir in flour to make roux.
Whisk in cream, garlic, salt, pepper and onions.
Cook on low until sauce thickens, stirring occasionally and stir in swiss cheese.
Drain off oil from chicken and add tortellini and sauce to skillet.
Mix together and serve.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.