Ingredients:
2 lbs boneless skinless chicken breasts, cooked and shredded
4 cups water
2 cups salsa ( any heat you like)
2 (1 1/4 ounce) packages taco seasoning mix
4 cups instant rice, uncooked
8 (12 inch) flour tortillas
2 cups cheddar cheese, shredded (optional)
Directions:
Combine chicken, water, salsa and seasonings in a saucepan.
Bring to a boil.
Add rice, and simmer on for 5 minutes.
Spoon mixture into center of tortillas. Add cheese if you want it and wrap.
Flash freeze.
To reheat: microwave until heated through.
Servings: 16-24
Time preparation: 25 min.
Time total: 40 min.