Ingredients:
1/2 head lettuce, shredded
2 cups cooked chicken, cubed
1 tomatoes, seeded and chopped
1/2 cup sliced ripe olives
1/4 cup sliced scallions
8 slices bacon, fried and crumbled
3/4 cup grated cheddar cheese
1 cup crushed corn chips
1 medium avocados
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/4 cup vegetable oil
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Directions:
Mix dressing ingredients until smooth.
This may be done in a blender.
Chill.
Layer salad ingredients, beginning with lettuce and ending with cheese, in 2 quart glass dish.
Spread chilled dressing over top and sprinkle with crushed corn chips.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.