Chicken Taco Pasta Salad

Chicken Taco Pasta Salad
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Ingredients:
12 ounces pasta, uncooked ( bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packets taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) cans sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Directions:
Cook pasta as directed on package.
Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

Servings: 6-8

Time preparation: 15 min.

Time total: 30 min.

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4.1 (1021 votes)

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