Ingredients:
6 -8 boneless chicken breasts
1 (10 1/2 ounce) cans mushroom soup
2 tablespoons Worcestershire sauce
1 (14 1/2 ounce) cartons sour cream
3 cups cooked rice
salt or seasoning salt
garlic powder
Directions:
Place washed and dried chicken breasts in greased 13×9 inch casserole dish.
Sprinkle with seasoning salt and garlic powder.
Mix remaining ingredients together and pour over chicken.
Cover and bake at 350 for 1 hour and 30 minutes.
Serve over rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 95 min.