Ingredients:
4 cups cold cooked rice
1 cup chopped green onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1 lb chicken ( chopped)
4 tablespoons soy sauce ( divided)
1 beaten eggs, with
1 teaspoon water
Directions:
Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
(stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
Heat electric skillet or wok to about 375 degrees and add chicken.
Stir chicken and cook for about 5- 7 minutes.
Add onions, celery, carrots and 2 tablespoons of the soy sauce.
Stir to mix and add the egg.
Continue mixing quickly.
When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
Stir-fry over high heat until rice is hot.
Serve with crisp toasted pita bread.
Servings: 10
Time preparation: 30 min.
Time total: 40 min.