Ingredients:
2 tablespoons sesame oil
4 chicken breasts, cut into strips
1 package almonds
1/3 cup frozen broccoli
1/3 cup carrots
1/3 cup chestnuts
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon ground ginger
1/2 cup soy sauce
1/3 cup pineapple juice
cooked rice
Directions:
preheat non-stick fring pan (375) pour oil in pan add chicken, and almonds; cook 2 min.
stirring.
add frozen veg cook 4 min stirring once.
combine cornstarch and next 4 ingredients add to pan cook stirring constantly until thickens.
serve over rice.
Servings: Serve
Time preparation: 2 min.
Time total: 10 min.