Ingredients:
4 tablespoons olive oil
4 boneless skinless chicken breasts
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
1 medium onions, diced
1 (14 1/2 ounce) cans Italian-style diced tomatoes ( undrained)
1/2 cup chicken broth
1 cup mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/3 cup grated romano cheese
Directions:
Preheat oven to 375 degrees.
Season chicken with salt and pepper and powders.
Heat oil over medium-high heat.
When pan is hot, add chicken and saute 2 minutes each side.
Remove chicken.
Saute onions in pan for 4 minutes.
Add tomatoes and broth and cook for approximately 8 minutes to blend flavors.
Place reserved chicken in pan and stir to combine.
Transfer chicken w/mixture to a 9×13 baking dish.
Mix cheeses together and sprinkle over chicken.
Bake for about 15 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.