Ingredients:
2 chicken breasts
1 clove garlic
1 green onions, chopped
2 tablespoons parsley
3 ounces low-fat cream cheese or 3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
1 dash pepper
1 dash celery salt
Directions:
Simmer the chicken and garlic until chicken no longer runs pink when pierced.
Cut the chicken in 1″ pieces.
Put all ingredients, including garlic, through blender or grinder.
Blend smoothly.
Chill and serve.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.