Ingredients:
1 fryer, cooked, boned, and chopped into large pieces
1/4 cup butter
1 onions, diced
1 green bell peppers, chopped
1 (10 ounce) cans rotel
1 (14 ounce) cans stewed tomatoes
1 lb Velveeta cheese
1 lb spaghetti, cooked according to package directions
Directions:
Saute onion and bell pepper in butter unitl soft, about 10 minutes.
Add Rotel, stewed tomatoes, and Velveeta and simmer for about 20 minutes. Stir often to prevent scorching.
Add chopped chicken. Stir.
Add cooked spaghetti and pour into a 9 x 13 inch casserole dish.
Cover and bake in a 350 degree oven for about 30 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.