Ingredients:
9 slices bread, cut into cubes
4 cups diced cooked chicken
1 (4 ounce) cans mushrooms, drained
1 cup diced celery
1/4 cup diced onions
2 tablespoons lemon juice
1/2 cup Miracle Whip
1 cup grated cheddar cheese
4 eggs, beaten
2 cups chicken broth
1 (10 3/4 ounce) cans cream of celery soup
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) cans cream of mushroom soup
buttered bread crumbs
Directions:
Place 2/3 bread crumbs in buttered 10×14 pan.
Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
Spread over bread crumbs.
Spread remaining 1/3 bread crumbs on top.
Sprinkle with cheese.
Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
Refrigerate overnight.
Spread the cream of mushroom soup over.
Set dish out until it reaches room temperature.
Bake at 350 degrees for 1 hour.
Add buttered crumbs to top and bake another 15 minutes.
Servings: 6-8
Time preparation: 20 min.
Time total: 95 min.