Ingredients:
1 lb boneless skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 green peppers, cut into strips
1 red peppers, cut into strips
2 small onions, sliced
1 (28 ounce) cans crushed tomatoes ( I prefer Progresso)
1 (8 ounce) cans tomato sauce
2 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1/4-1/2 teaspoon dried oregano
1/4-1/2 teaspoon italian seasoning
salt and pepper
1 lb cooked linguine ( or any other pasta)
Directions:
In a large non-stick frying pan, heat oil and brown chicken breasts over medium heat.
Remove chicken from heat and set aside.
In the same pan, saute peppers and onions until slightly limp.
Add garlic and stir.
As soon as you smell the garlic, add crushed tomatoes and tomato sauce.
Add remaining ingredients.
Spices can be increased, decreased or altered to taste.
Return chicken to pan.
Simmer uncovered for 30 minutes.
Serve over linguine.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.