Ingredients:
3 cups cooked chicken
2 chopped onions
1 can cream of chicken soup
1 can chicken broth
2 (4 ounce) cans chopped green chilies
2 cups cheese
1 package tortillas, shredded ( 6-8 inch, corn or flour)
Directions:
Combine chicken, onions, soup,chilies, and broth, and mix well.
Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
Top with 1/2 of the shredded tortillas.
Top this with half the soup mixture, and 1/2 the cheese.
Repeat, topping with remaining cheese.
Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
Garnish as desired.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.