Ingredients:
1/2 cup flour
1 teaspoon garlic powder
1/2 teaspoon pepper
1 frying chickens, cut up
3 tablespoons oil
1 3/4 cups water, divided
1/2 cup soy sauce
1 teaspoon oregano
3 medium potatoes, cut in pieces
3 carrots, cut in slices
2 celery ribs, sliced
1 cup frozen peas
Directions:
Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
In lg skillet, cook chicken in hot oil until browned.
Mix 1-1/4 cup water, soy sauce, and oregano.
Pour over chicken.
Add vegetables.
Bring to a boil, reduce heat and simmer, covered for 30 minutes.
Remove chicken and vegetables.
Mix reserved flour with remaining water until smooth.
Add to pan, bring to a boil.
Cook and stir for 2 minutes, or until thickened and bubbly.
Serve with the chicken.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.