Ingredients:
2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 lbs chicken tenderloins ( 8)
5 large ripe plum tomatoes
nonstick cooking spray
1/4 cup sliced scallions
1/4 cup mint
1 small jalapeno peppers, seeded and minced
1 teaspoon garlic, minced
1/4 teaspoon salt
Directions:
For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.