Ingredients:
1 tablespoon grated ginger
2 teaspoons sesame oil
1/4 cup soy sauce
1/2 cup Chinese wine or 1/2 cup dry sherry
2 star anise
1 cinnamon sticks
1 tablespoon brown sugar
4 boneless skinless chicken breasts
1 bunch bok choy or 1 bunch chinese greens, trimmed and halved
Directions:
Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
Add the chicken and cook for 6-7 minutes on each side or until cooked through.
Add the greens to the pan and cook for 2 minutes or until tender.
Place chicken and greens on serving plates and spoon over pan juices as sauce.
Serve with steamed rice.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.