Ingredients:
1 1/2 lbs boneless chicken breasts, cut into chunks
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, crushed
1 tablespoon hot pepper sauce
Directions:
Combine all ingredients in a ziplock bag and let chicken marinate overnight.
Place cubes of chicken on skewers and grill on both sides until done.
To bake, cook at 450 for 17 or 18 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 28 min.