Ingredients:
3 -4 chicken breasts ( boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos ( chopped)
1 tomatoes ( chopped)
1/2 onions ( chopped)
1/4 cup cilantro ( chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados ( chopped into bite size pieces)
Directions:
After boiling chicken allow to cool and cut into strips or bite size pieces.
Combine all ingredients and mix well.
I like to serve the salpicon in a tortilla bowl, lined with lettuce.
This also makes a great salsa for eating on tortilla chips.
Servings: 6
Time preparation: 20 min.
Time total: 25 min.