Ingredients:
1 lb boneless skinless chicken breasts
1/3 cup chopped pimiento
1/3 cup fat-free mayonnaise
2 stalks celery, chopped
2 tablespoons parsley, chopped
2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls
Directions:
Cook chicken in sauce pan with enough water to cover until done.
Drain.
Cut chicken into 2-inch pieces.
In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
Add chicken and mix well.
Spoon 1/2 cup chicken salad into rolls.
Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 30 min.