Ingredients:
3 whole chicken breasts, poached and cut into bite size pieces
1 large sweet red peppers, julienned
2 large head of broccoli, cut in florets
12 slices thick slab bacon, cooked crisp and crumbled
3/4 cup sour cream
3/4 cup mayonnaise
4 1/2 tablespoons Dijon mustard
4 1/2 tablespoons raspberry vinegar
2 tablespoons fresh dill, finely chopped
salt and pepper
Directions:
Combine chicken and red pepper in a large bowl.
Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
Chill the salad for at least 2 hours before serving.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.