Ingredients:
2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground
Directions:
Mix all spices together in small bowl.
Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
Gently rub the outer skin of the chicken where the spices were placed.
Refrigerate the chicken for 1 hour.
Roast in oven at 350 degrees until internal temp is 160 degrees.
If available, rotisserie chicken for 1 1/4 hours.
Serve with corn on the cob and mashed potatoes.
Servings: 3-4
Time preparation: 15 min.
Time total: 105 min.