Chicken-Roni Casserole

Chicken-Roni Casserole
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Ingredients:
1 cup elbow macaroni
1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
4 ounces shredded cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon prepared mustard
1/2 cup breadcrumbs
1 tablespoon butter

Directions:
Cook& drain macaroni.
Combine with all other ingredients except bread crumbs.
Put into 1 1/2 quart casserole.
Top with bread crumbs and dot with butter.
Bake at 350 for 35 minutes.

Servings: 4

Time preparation: 15 min.

Time total: 50 min.

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4.3 (1375 votes)

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