Ingredients:
1/4 cup orzo pasta
1/4 cup margarine
1 cup long grain rice
3 tablespoons instant chicken broth
3 cups boiling water
Directions:
Melt margerine in a casserole dish.
Brown orzo.
Add boiling water and chicken broth, and stir.
Add rice and stir.
Cook in 350 degree oven for 30 minutes.
For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
Use your imagination.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.