Ingredients:
1 can chicken broth ( 14 ounces)
2 cups instant rice ( can use brown)
2 cups cubed, cooked chicken breasts
1 cup thinly sliced celery
1/2 cup diced red peppers
1/2 cup chopped Canadian bacon (optional)
1/4 cup sliced green onions
1/4 cup parsley
1 teaspoon thyme
1 cup sour cream ( can use low fat or non fat)
1/2 cup white wine or 1/2 cup chicken broth
1/2 cup shredded cheddar cheese
1/4 cup cashews
Directions:
in a medium sauce pan bring chicken broth to a boil, add rice.
reduce heat, cover and simmer 5 minutes.
In a large bowl combine rice, chicken, celery, red pepper, canadian bacon, green onions, parsley, thyme, sour cream and wine or chicken broth.
place in a 3 qt casserole dish, cover and bake 350 for 10 minutes, uncover and sprinkle with cheese and cashews and bake for 10-15 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 50 min.