Ingredients:
4 boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 cup chopped onions
1 clove garlic, minced
1 (4 ounce) cans green chilies
1 1/2 cups chicken broth
1 (7 ounce) cans green chili salsa
1 cup cheddar cheese, cubed
3 cups hot cooked rice
Directions:
Saute chicken over medium heat,in olive oil about 5 minutes.
Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
Add garlic, green chiles and broth.
Bring to boiling.
Reduce heat and simmer, covered for 30 minutes.
Stir in salsa.
Bring to a boil.
Remove from heat.
Gently fold in cubed cheddar cheese.
Serve immediately over beds of rice.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.