Ingredients:
1 lb boneless skinless chicken breasts, cooked
1 tablespoon canola oil
1 large red onions, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped
Directions:
Heat oil in a large skilet over medium heat.
Add onions and stir- cook until transparent.
Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
Remove from heat and let cool.
Preheat oven at 400 F.
Spread onions over pizza crust.
Cut chicken into bite size pieces and spread over onions.
Sprinkle with feta, parsley& chopped tomatoes.
Bake for 10-15 mintues or until crust is brown and crisp.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.